A HUGE thanks to everyone who came out this past weekend for the Low Dough Speedway show! I know we all had a blast out there and we hope you did too. What a difference that new track makes too! With the added banking and new surface, the racing is already faster and more competitive and it's only going to get better as the track wears in. I'm super excited for the races in the spring and again in the fall after the track has had a chance to "sit there and think about it" as a friend of mine would phrase it. We're going to have some excellent racing out there and Kansas Speedway is going to continue to climb up the ranks to being a world-class facility.